Good old Meunier

Dima and Misha on the land of nuns. A New Year story about the great champagne of Jerome Prévost. His small estate lies in a fairytale village of Gueux on the edge of Reims Mountain Massif. The main "zest" of Jerome Prévost's winemaking are the 40-year-old vines of Pinot meunier. The whole idea of making champagne from 100% meunier was revolutionary. But he succeeded! How then? These days this key aspect and a small volume of production has made this wine a cult one in the whole world – it's not easy to get it into your collection! At the same time, no wine bar or wine store can be considered really hip if it doesn't have champagne from Prévost.