Once upon a time

Jacques used to be the biscuit king before he became a winemaker. One of Burgundy’s best. Dima and Misha find themselves in Domaine Dujac in Morey-Saint-Denis. Everything in Burgundy is very complicated, but slowly we shall untangle the history and the methods of the estate that produces wine that is unbelievably elegant and also a fine example of rare balance and equilibrium. At what cost though? To answer this the guys shall taste the whole wine line-up of the Domain including the rare Morey-Saint-Denis from Monts Luisants and the top cuvée of the domaine - Clos de la Roche: Grand cru, the style of which is undermined by a trademark bitterness. Dima and Misha compare 2007 and 2009 vintages and judge the potential of the red Grand crus.