Dima and Misha are freezing. Snowed-in vineyards of Elio Sandri lie near Cascina Francia. From here you get a wonderful view on Serralunga d’Alba. The guests are greeted by a host – kind, open, smiling and sincere. And his wine is the same. Few winemakers can allow themselves to say that one of their biggest successes – the famous 1984 Barolo, – is completely terrible now. Back then, Elio Sandri didn’t know how to make the wine long-living. And the secret is… You can find out Elio’s secret and join Dima and Misha in tasting 2004 Barolo, just poured from the barrels where it spent seven years. It’s very cold in a small chamber. And very fun! And all the while the wine makes its way over from decanter into Dima and Misha, it only gets more fun. Wanna get warmer?