Giovanni, Giacomo, Giovanni

Dima and Misha are studying the secret of eternal youth. Giovanni, Giacomo, Giovanni, Roberto… The winemakers of Conterno family know that if you are not afraid of nature’s challenges and don’t mind parting with the excessives, then even the bad years can yield a unique vintage. That’s when it all depends on skill, as these guys can create wine beyond the boundaries and limits. And so, in 30, 40 and even 60 years a wine connoisseur has a chance to meet a wine that is truly developed, mature, but still very much alive. Should you drink old wine? How to go about it? What history and what depth hides in the dusty bottles? While drinking 1955 Barolo Riserva Monfortino, Dima and Misha discuss why is it so important for someone to guide us, teach us to breathe and relax over a glass of wine, to open, understand and feel a ready wine… And at the end there’s a special tips on getting to know an extraordinary Piedmont winemaker.